The other night I made Tuna Steaks with Sweet Corn Salad. I made tuna salad from the tuna steaks on Thursday. I made something wonderful and nameless from the leftover sweet corn salad today. After dinner the other night I kept thinking, "This is good... but it could be something more." Indeed!
Since we only used 2 servings of the "salad" there was quite a bit of it left. I had about 2 lbs of ground beef in the freezer so I browned it, added some taco seasoning (no water) and added in the corn salad. After it got good and hot, I took it off the stove and put it in my handy dandy mixing bowl. I threw in 2 blocks of cream cheese, about a cup of shredded sharp cheddar and mixed it well.
This is my new favorite Mexican dip. TRY IT!
Good Eats, From my Kitchen to Yours!
Leftover Sweet Corn Salad
2 Lbs Ground Beef, browned
1 packet Mild Taco Seasoning
2 8-oz. blocks of cream cheese
1 cup shredded sharp cheddar cheese
Fritos Scoops to enjoy it with!
Wow! It has been a LONG time!
8 years ago
1 comment:
This sounds yummy! I can't wait to try it.
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